Oh the fun chaotic, but extraordinary rides that are ’Sunday roast luncheons’ and ‘Beef Welly Wednesdays’ - they’ve been so busy, but very enjoyable. Yes, they’re back next year - the 𝐒𝐮𝐧𝐝𝐚𝐲 𝐑𝐨𝐚𝐬𝐭 long lunch on 𝟏𝟔 𝐉𝐚𝐧 at Sai Ying Pun & Happy Valley and the 𝐁𝐞𝐞𝐟 𝐖𝐞𝐥𝐥𝐲 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲 on 𝟏𝟗 𝐉𝐚𝐧 at Sai Ying Pun & Causeway Bay. What’s it all about again? Read friends...
𝐒𝐮𝐧𝐝𝐚𝐲 𝐑𝐨𝐚𝐬𝐭: tuck into a 21-day dry-aged roast Wagyu rump with Yorkshire puddings and other sides. Starters to share and dessert too. Just $380 per head and an additional $258 for a 2-hour free-flow.
𝐁𝐞𝐞𝐟 𝐖𝐞𝐥𝐥𝐲 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲: a beautifully crafted beef welly for two with gravy, creamy mash and green peas on the side. Just $698 for two & an additional $158 for a carafe of our very own Three Butchers shiraz.
Seats are limited and both events book out fast. Make your reservation online or with your preferred restaurant destination directly.