Hong Kong’s favourite butcher, Feather & Bone, invites meat lovers and butchery enthusiasts to join private sausage-making masterclasses in time for Hong Kong’s autumnal barbeque season.
Led by Master Butcher Steve, Feather & Bone’s in-house expert, the masterclasses will begin with participants butchering a premium cut of large-format on-the-bone meat on their own. Following this, attendees learn to grind meat in a sausage grinder before choosing to follow a Feather & Bone signature sausage recipe, or to get creative with a variety of seasonings. Students can opt to blend their choice of wine, beer, paprika, sage, onion and more — the possibilities are endless.
For those who wish to taste-test the fruits of their labour, a frying pan is available for testing small batches of seasoned sausage meat. Free-flow beer and house wine are included and keep the laughs going throughout the engaging class.
Minimum 3 attendees per booking