Hong Kong’s favourite butcher, Feather & Bone, invites meat lovers and butchery enthusiasts to join private sausage-making masterclasses in time for Hong Kong’s autumnal barbeque season.
Led by Master Butcher Steve, Feather & Bone’s in-house expert, the masterclasses will begin with participants butchering a premium cut of large-format on-the-bone meat on their own. Following this, attendees learn to grind meat in a sausage grinder before choosing to follow a Feather & Bone signature sausage recipe, or to get creative with a variety of seasonings. Students can opt to blend their choice of wine, beer, paprika, sage, onion and more — the possibilities are endless.
For those who wish to taste-test the fruits of their labour, a frying pan is available for testing small batches of seasoned sausage meat. Free-flow beer and house wine are included and keep the laughs going throughout the engaging class.
Before walking away with a kilo of the sausages, class attendees can head over to Feather & Bone’s popular restaurant terrace across the road, for a sit-down sausage feast prepared by Hong Kong’s best butchers.
Class size: 4-6 pax
Price: $980 per person
Includes: Sausage-Making Masterclass with free-flow beer and house wine and a kilo worth of sausages to take home, followed by a sit-down Sausage Feast at Feather & Bone Mid-Levels (Restaurant Terrace).
Total Duration: 3 hours
In order to ensure we can accommodate your booking, we recommend you to reserve 7 days in advance. For further information, please do not hesitate to contact us at firstname.lastname@example.org
Minimum 3 attendees per booking.