Hot Cross Bread & Butter Pudding

Starting to serving: 90 minutes
Active time: 15 minutes
Serves: 6 

 

TO BUY

        TO DO:

        1. Spread each half Hot Cross Bun with butter and marmalade then lay them open, jam-side-up in a greased baking dish.
        2. In another bowl, whisk together all the other ingredients.
        3. Pour the wet ingredients over the Hot Cross Buns and squish them down a bit to get everything soaking.
        4. Refrigerate for 30 minutes, or as long as you need to.
        5. Preheat the oven to 180˚C, and bake the pudding until set in the centre, about 45 minutes.
        6. If you notice it’s getting too brown on top, pop some foil over it until the centre is cooked.
        7. Serve with custard or cream.