• Petits Pois à la Française

    Starting to serving: 15 minutes Active time: 10 minutes Serves: 4 - 6 as a side dish   TO BUY 250g back bacon - cut into lardons 6 spring onions, white part only, trimmed, halved 80g unsalted butter, coarsely chopped 500g frozen peas, defrosted 60ml chicken stock  bottom ¼ of a cos lettuce, shr... View Post
  • Chateaubriand Sauce

    Starting to serving: 35 minutes Active time: 15 minutes Serves: 2-4 as a sauce   TO BUY  50g butter 150g shallots - diced  250g mushrooms - sliced 3 cloves of garlic - minced 250ml dry white wine 400ml beef stock 20g tarragon leaves - chopped Sea salt & pepper TO DO: Add... View Post
  • Charred Brussels Sprouts with Crispy Lardons

    Starting to serving: 25 minutes Active time: 15 minutes Serves: 4-6 as a side dish   TO BUY 150g almonds - chopped 1tbsp salt 500g Brussels sprouts  200g streaky bacon - cut into lardons (long strips across the grain)  3tbsp olive oil 1 lemon - juiced and zested Chilli flakes T... View Post
  • Garlicky Green Beans

    Starting to serving: 10 minutes Active time: 6 minutes Serves: 4 as a side dish   TO BUY 300g green beans - topped, but not tailed 6 garlic cloves - unpeeled 100g salted butter - room temperature Sea salt & pepper 4 lemon cheeks TO DO: Put a pot of salted water on the stove ... View Post
  • The Mash from the Menu

    Starting to serving: 35 minutes Active time: 15 minutes Serves: 6 as a side dish   TO BUY 1kg potatoes - scrubbed but not peeled 1tbsp salt 250g butter - well chilled and cut into cubes 250ml milk Sea salt & pepper TO DO: Leave the potatoes whole, put them in a large sauce... View Post
  • Herby Potato & Bacon Salad

    Starting to serving: 30 minutes Active time: 30 minutes Serves: 6 as a side dish   TO BUY 1kg baby potatoes - cut into roughly 3cm pieces 500g steaky bacon - cut into lardons 100ml extra virgin olive oil 50ml verjuice 1 tbsp seeded mustard A large pinch sea salt flakes 1 bunch of mint - lea... View Post
  • Herb Salad

    From starting to serving: 10 minutes. Active Time: 10 minutes. Serves 4. As a side dish. How the chefs explain it: Pick all the herbs, slice the radish and cornichons, make a quick vinaigrette and toss directly before serving.   2 bunches of flat-leaf parsley 1 bunch of basil 1 bunch of di... View Post
  • Chef Doug’s Grilled Lobster Tails

    There’s little more luxurious than lobster tails. They are such a beautiful ingredient that they need only the merest of preparation, and that makes them surprisingly easy to cook at home. Let Chef Doug share his simple secrets, so you can make this deceptively decadent dish yourself.

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