Australian Lamb Loin Chops 500g

Australian Lamb Loin Chops 500g

Availability: Out of stock

HK$109.00
Description
Loin of lamb comes from the middle-lower section of the rear quarter. The loin is usually divided into loin chops and lamb tenderloin. A lamb loin can be boned, rolled and tied, or cut into loin chops. This jewel of the lamb is very tender, and cooking time should be minimal.
Storage & Preparation
Chilled
Producer
Feather & Bone supplies an extensive variety of the highest quality Australian meat. We maintain the use of high grade meat, fully certified and approved in order to supply the highest level of product to meet our customers specifications.
Recipe

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