Grass Fed Ribeye
Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking on a griddle or frying pan and keeping it simple with a butter, salt and pepper rub. Be sure to rest your steak for at least half the cooking time to allow it to relax.
Our Australian, sustainably raised, 100% grass-fed, beef steaks are loaded with nutrients and flavor! These steaks contain higher levels of healthy Omega-3's, CLA, branch chain amino acids, and vitamins. Remember, grass-fed steaks are leaner so they require less cooking time.
Make your selection of 250 or 350 grams, our butchers will cut as accurately as they can but slight variation can't be avoided.