Grass Fed Ribeye
The belle of the ball, ribeye is a safe bet every time. Our grass-fed ribeye is a solid steak that is sure to please. Grass feeding allows a varied diet for the beast which translates into a wide and complex flavour profile in the final product.
Tender and flavoursome with a nice balance of fat marbling, this steak is the express ticket to a delicious dinner that’s just a little bit fancy. Rest out of the fridge to reach room temperature, season liberally and sear in a hot pan to your liking and voila! Treat night dinner done right.
Make your selection of 250 or 350 grams, our butchers will cut as accurately as they can but slight variation can't be avoided.