King Island Stokes Point Smoked Cheddar 200g
Named after the Southern tip of King Island, “Stokes Point” is the Island’s closest point to Tasmania.
A classic Cheddar style that is matured for 9 months. It is then naturally smoked with Australian hardwood. There are no flavours added.
The smoking gives this cheese its distinctive golden rind and acts as a natural preservative. This naturally smoked Cheddar delights the senses with its rare flavour notes.
King Island Dairy cheddars are best served at room temperature, with any of the following accompaniments,
- Quince paste, Green apples, Walnuts, Sourdough bread, Chutney, Raisins and dates, Ham, Tomatoes – roasted or grilled