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Haloumi is a Cypriot cheese made for pan-frying. In the pan, the sugars in the milk caramelise to typify the flavour sensation of sweet and salty. Traditionally made with sheep’s milk, Lemons brings you a cows’ milk version that’s no less tasty. After frying serve as is, with a squeeze of lemon or some fig jam, or use it as the main protein in your wrap, kebab or taco.
The story of Lemnos begins on a small Greek island in the Aegean Sea, where humble shepherds perfected age-old cheesemaking techniques passed down from father to son. It continues in Australia where since 1969 Lemnos has worked to establish an enviable reputation for traditional specialty style cheeses. And today, Lemnos is synonymous with premium quality Mediterranean style cheeses and dairy products.