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Morbier AOP 200g
Morbier AOP 200g
  • Morbier AOP 200g
  • Morbier AOP 200g

Morbier AOP 200g

Available

HK$74.00

  • Veg
  • Veg
  • Veg
  • Veg
Description

Morbier is a cheese made in two stages. Cows are milked in the morning, the milk is curdled and set into moulds. Later in the day the cow's are brought in for their evening milking and the second layer of the cheese is applied. In an effort to preserve the cheese until the evening, a layer of ash covers the morning half, giving Morbier it's iconic black line through the middle.

Morbier is a moist, supple cheese with a sweet, delicate and gently pungent flavour. The ash adds only interest, it's flavour is undetectable. It melts readily and is excellent with toasted bread, boiled potatoes or al dente pasta.  

Country: France
Region: Haut-Jura
Milk Type: Cow
Pasteurization: Raw
Rennet Type: Animal 
Age: 45 days minimum
Serving: 200g wedge