Reblochon Fermier AOP 200g
Reblochon was the first cheese of the Savoie region to be granted the AOC certification, in 1958. The cheese is made by mixing the milks of three different breeds of cow : abondance, tarine, and montbéliarde. Reblochon is a well-proportioned cheese with a nutty aftertaste that contrasts with a strong odour of the cellar. The creamy cheese often has a herbal aroma. From this process, the rind turns a orange-yellow with a velvety texture.
This artisanal French cheese comes from Rodolphe Le Meunier, an award-winning and highly esteemed cheese affineur.
SERVING SUGGESTION: Key ingredient for a potato, cheese and bacon gratin and is a great match for summer fruits.