Delpeyrat Duck Rillettes
Rillettes (pronounced ree-yet by the way) is any meat which is cooked low and slow submerged in fat until it is smooth, soft and spreadable. It is a time-consuming product which even is France is most often left to professional charcutiers. So, do as the French do and grab a pack, ready to spread, of this wonderful duck rillettes.
Hailing from the French town Sarlat, in the Perigord, Delpeyrat specialises in the first-class preparation of gourmet goods and premium preservation techniques. Founded in 1890, they supply fine preserved meats such as Bayonne ham, pate, rillettes and foie gras to a from their home in France global audience, sharing over a hundred years of expertise in traditional French cuisine.