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Tete de Moine 200g
Tete de Moine 200g
Tete de Moine 200g
Tete de Moine 200g
  • Tete de Moine 200g
  • Tete de Moine 200g
  • Tete de Moine 200g
  • Tete de Moine 200g

Tete de Moine 200g

Available

HK$114.00

  • Veg
  • Veg
  • Veg
  • Veg
Description

Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humour.  Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot.

Made of raw cow's milk, this Semi-Hard cheeses has a dense texture and a seriously intense, fruity flavour.  One of the stronger, sweeter Swiss cheeses we've experienced, it pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity. 

  • Country: Switzerland
  • Region: Jura
  • Milk Type: Cow
  • Pasteurization: Raw
  • Rennet Type: Animal 
  • Age: 1-2 months
  • Serving: Approximately 200g wedge - hand-cut or whole wheel