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  • Sourdough-Feather & Bone

Sourdough

Available

HK$56.00

  • Veg
  • Veg
  • Veg
  • Veg
Description

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli.