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When pan frying a steak all great chefs throw a handful of thyme and a few cloves of garlic into the butter as they nappé the meat, basting it with savouriness. Try it at home, your steak will taste amazing and you'll feel all chefy doing it!
Thyme is pretty happy to poke it's nose in anywhere, a marinade for chicken or vegetables, in with beans, stews, eggs, soups and sauces. This is a confident little herb, even though it's a bit of a pain to pick, you'll find it in so many great dishes.
Each pack weighs approximately 20g