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L'Atelier du Chocolat Egg
Far removed from the lurid, foil-covered, sugar-laden offerings most commonly seen on Easter shelves, these refined eggs, take real eggshells, empty and sterilise them before filling them with 70% cocoa dark chocolate and crispy, flakey almond and hazelnut praline for a truly refined Easter time gift.
As do many fine French artisans, L'Atelier du Chocolat expertly walks the line between tradition and innovation with an unwavering focus on pleasure. The work of a chocolatier never ceases to seduce and amaze and with their stunning creations, and L'Atelier du Chocolat is no exception. The pinnacle of French culinary expertise brought direct from Bayonne to us here in Hong Kong.
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