Fajita Flank
Fajita Flank
  • Fajita Flank
  • Fajita Flank

Fajita Flank


Why not go a little Tex-Mex tonight? This super flavoursome flank steak is sure to become a family favourite. Serve with corn or flour tortillas, some stir-fried capsicums, maybe some guacamole and just let everyone dig in. 

Flank wants super hot, super quick cooking. Heat your pan or barbeque for twice as long as you think it needs to get it screaming hot, then sear the flank to medium rare for about 90 seconds on each side. A generous resting time will draw all that fajita goodness back into the meat giving you a tender, juicy, ultra flavoursome result. 


  • Beef Flank Steak
  • Lime juice
  • Lime zest
  • Pineapple juice
  • Rapeseed oil
  • Corn-starch
  • Chilli powder
  • Salt
  • Paprika
  • Sugar
  • Onion powder
  • Garlic powder
  • Cayenne pepper
  • Ground cumin


  • Veg
  • Veg
  • Veg
  • Veg