Cut from the shoulder, our diced lamb is perfect for long, slow cooking, boasting deep flavour and meltingly tender texture as the meat stews over low heat. Great for curries, stews or baked in a pie.
Our lamb comes direct to us from Jimba Premium Lamb in Australia, fresh, never frozen and is unbeatable in terms of quality, freshness and taste. Lambs graze on natural Australian grasslands throughout their lives. They are 100% grass-fed, pasture-raised, and free of artificial additives and hormone growth promotants—a pure product of their pure environment.