Marbling, that wonderful phenomenon that spreads fat throughout a cut of meat enhancing flavour, texture and tenderness. Angus beef is a breed of cattle renowned for its excellent marbling and yields superior quality steaks just waiting to be grilled.

With the application of heat, the intramuscular fat in a well-marbled steak melts and moistens and flavours the meat surrounding it. Grain feeding is another method for boosting the marbling in a steak, so in this grain-fed Angus rib-eye, you can be assured maximum butteriness. Expertly trimmed and boned by our master butchers these little beauties are ready for you to whack in a pan for guaranteed success.

Hand cut to approximately 350 or 450 grams.