Marbling, that wonderful phenomenon that spreads fat throughout a cut of meat enhancing flavour, texture and tenderness. Angus beef is a breed of cattle renowned for it’s excellent marbling and yields superior quality steaks just waiting to be grilled.

With the application of heat, the intramuscular fat in a well marbled steak melts, and moistens and flavours the meat surrounding it.
Grain feeding is another method for boosting the marbling in a steak, so in this grain fed Angus rib-eye you can be assured maximum butteriness.

Expertly trimmed and boned by our master butchers these little beauties are ready for you to whack in a pan for guaranteed success.