Grass Fed Ribeye (AUS) (250g/350g)
Our rib-eye steaks are one of the tastiest steaks going due to their heavy marbling. Hand-cut from the fore rib, we recommend cooking in a griddle or frying pan and keeping it simple with a butter, salt and pepper rub. Be sure to rest your steak for at least half the cooking time to allow it to relax.
Our sustainably raised, 100% grass-fed, beef steaks are loaded with nutrients and flavor! These steaks contain higher levels of healthy Omega-3's, CLA, branch chain amino acids, and vitamins. Remember, grass-fed steaks are leaner so they require less cooking time.