Grass Fed Striploin
Introducing striploin, sirloin’s tender-hearted younger brother. While both steaks are a great option for those watching their fat intake, the striploin has just a little more marbling making it a safer bet on the grill. No chance of a dry steak here.
This versatile cut, Australia's south east, is also very well suited to stir-frying. It is easily cut into manageable strips and is not so lean that it’d dry out in the wok. With a mild flavour, this cut also absorbs marinades well without needing to soak for hours and hours. Give striploin a go, it’s a winner.
Make your selection of 250 or 350g, our butchers will cut as accurately as they can but slight variation can't be avoided.