Order before 3 PM for next day delivery!

Sale
deSiam Coconut Cream 400ml-Feather & Bone
deSiam Coconut Cream 400ml-Feather & Bone
  • deSiam Coconut Cream 400ml-Feather & Bone
  • deSiam Coconut Cream 400ml-Feather & Bone

deSiam Coconut Cream 400ml

Available

HK$20.00

  • Veg
  • Veg
  • Veg
  • Veg
Description

Coconut cream is very similar to coconut milk but contains less water. Thick and luscious with a complexity and depth in flavour. Coconut cream is used as an ingredient in cooking Thai and Oriental dishes including curries, desserts and marinades.

Recipe: Chicken Green Curry

Ingredients

  • 400ml Coconut Cream
  • 70g Green Curry Paste
  • 1 tsp Fish Sauce
  • 4 pieces Kaffir lime leaves
  • 2 pieces Dried chilli
  • 250g chicken meat (diced)
  • 100g pumpkin or aubergines
  • 60g baby corn

Method

  • Heat 1 tbsp vegetable oil in a sauce pan until very hot.
  • Add 70g green curry paste.
  • Stir-fry then add 1 tbsp coconut cream.
  • Stir gently to avoid burning then add 1 tbsp coconut cream again.
  • Add 250g chicken meat (sliced).
  • Stir-fry, then add again 1 tbsp coconut cream.
  • Stir-fry until cooked through. Add 250ml coconut cream then 100ml water.
  • Simmer for a while. Add diced seasonal vegetables (100g aubergines or pumpkin, 60g baby corns).
  • Lower the heat and simmer for a while until vegetables are soft and tender.
  • Season with 1 tsp fish sauce. Garnish with 4 dried kaffir lime leaves and 2 dried red chillies.
  • Serve with steamed white rice.