Green Capsicum (one peice)
Sometimes it’s fun to cook in monochrome. Make a green-on-green salad. Add rocket, snap peas, green apple, cucumber, basil, asparagus, avocado, spring onion and of course green capsicum. Its fresh peppery crunch will add zest and life wherever you use it. Raw or cooked green capsicum is a healthy and tasty veg to add to your meals.