Chipolata Sausages With Herbs
These slender, breakfast-style sausages are made with coarsely ground pork with a good balance of fat and meat and generous herby seasoning. They are moist, tasty and tender. A great choice for a Full English, lovely popped into an eggy batter for a banging toad in the hole or just served straight off the bbq in a slice of white bread.
Like all Feather & Bone products, you can be sure this is a top-quality sausage. Made from fresh free-range pork ground, seasoned and stuffed into natural casings. Shipped chilled, never frozen. Perfect for tonight's dinner, tomorrow's breakfast or just to pop in the freezer for a rainy day.