Yellow Capsicum (one piece)
Undeniably the cheeriest member of the capsicum family, this plum yellow beauty adds colour and sweetness wherever it goes. And it's useful far beyond a stir-fry or salad.
Try roasting it in strips along with a few cloves of garlic before blending it into a soup with two cobs worth of corn kernels, some chicken stock and cream. A light, simple and delicious soup packed with summery goodness.