Wagyu Picanha
$188
per piece
Product description
The picanha steak, also knows as the coulotte steak is triangular shaped that is rich and very juicy. It is surrounded by a thick layer of fat called the fat cap, that releases extra flavour during the cooking process. It is a Brazilian favourite and is often prepared in the traditional churrasco style.
We recommend you cook this steak to an internal temperate of 40.5ºC, flipping it once (total time should not exceed 7 minutes).
Make sure the grill is very hot and be prepared for flare-ups - as the fat softens and soaks into the meat and grill.
Product details
Shipping & Delivery
Shipping & Delivery
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.