Bread and butter is one of life’s simple pleasures. Made with sourdough from France then baked in-store until crusty and golden, our baguettes are a pleasure indeed. And while it’s true that a warm slice of baguette recently released from the oven needs little more than some butter, a little variety can’t hurt.
Fill our baguettes with tomato, basil and some ragged shreds of buffalo mozzarella, or smoked salmon with goats’ curd, capers and a few fronds of dill, or go all out with meatballs in sugo topped with melted fontina! You know a baguette is a useful thing to have on hand.
Subject to slight variation, each baguette weighs approximately 250g