We provide health, fresh meat and vegetable


Jan 30 , 2018
5-course pairing dinner with Nick Brown
    We are super excited to be hosting All Saints head winemaker Nick Brown. You are in for a night of spectacular wine and an A-Grade Menu, hosted by legendary Victorian winemaker Nick Brown.
      This dinner has been on our radar since I spent the weekend with Nick and his team in Northern Victoria earlier last year. Small batch passion, uniqueness, independence, old-school tradition meets new-school mentality... AND we get a chance to finish the night with some of Victoria's (and the world's) best aged Muscat - 13-year-old and 40 year-old - it is going to be one of the all-time great wine experiences in Hong Kong!
        1 of the most unique and passionate Victorian winemakers 2 of the world's finest aged Muscats on show 3 classic Victorian red wines 4 quality paired courses 5 Star evening!
          Join us for a wine dinner with Nick Brown in Sai Ying Pun restaurant. General Manager Mark and Head Chef Eric Taluy have put together a 5-course menu which will delight the senses.
            Come. Enjoy. Eat. Drink. Learn. Experience.
              Date :
              • February 7th (Wednesday)
              Time :
              • 7pm to 10pm
              • Shop 1, G/F Bohemian House, 321 Des Voeux Road West, Sai Ying Pun
Price: 680

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