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Brown mushrooms are great substitute for button ones and have much stronger flavour than white agaricus which makes risottos, casseroles, and soups perfect. Whether it's grilled, sautéed, baked, or roasted, Brown mushrooms are great and consists of much lower water content than whites. Think of mushroom steak, mushroom casserole, cream of brown mushroom soup, and mushroom burgers or pies.
SERVING SUGGESTION: Stir-fry with soy sauce and oyster sauce then toss with noodles.
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Australian Grain Fed Angus Ribeye 350g
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