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Limes can be used anywhere you would normally use lemons. They have the same ability to accentuate the flavours of a meal, while adding their own extra zing. A favourite in Asian cooking, their distinctive tangy, tart flesh and juice are delicious in both sweet and savoury dishes, used in drinks, or served in wedges alongside meals. Lime juice can also help to prevent fruit from browning.
SERVING SUGGESTION: Add to your homemade guacamole made with avocado, chopped tomatoes, cilantro, salt and pepper.
Bart Black Sea Salt Flakes 45g
deSiam Tom Yam Instant Soup 70g
deSiam Thai Red Curry Kit 260g
Kalahari Salt 130g
deSIAM Pad Thai Kit 300g
Lilydale Chicken Tenderloins (400-450g)
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