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Mangoes are best eaten fresh, out-of-hand, but can also be added to fruit salads, pureed for smoothies or sorbet, or added to any number of savoury dishes. To prepare, slice pieces of mango from around the seed and cut the flesh in a cross-hatch pattern. Turn the slices inside out and cut the cubes from the skin. The cubes freeze well for use at a later date. Keitt mangoes pair well with various stone fruits, citrus and berries; and can be used in a variety of baked goods like muffins and scones.
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