The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made.
Based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
Bath is set in the heart of the English West Country, the home of the most famous of British cheeses: Cheddar.
They have been cheese specialists for twenty years, and from the start have nurtured and supported the cream of British cheese-makers. The Fine Cheese Co. has been owned and run from the beginning by Ann-Marie Dyas. A judge at both the British and World Cheese Awards, Ann-Marie is committed to the survival of traditional cheese-making, and to introducing farmhouse cheeses to as wide a public as possible.
Throughout their history, The Fine Cheese Co. has sought, cared for and loved hand-made cheese, you will find them in over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries including Hong Kong with Feather & Bone