BACON & EGG ROLLS
- Heat the flying pan over medium-high heat, add the butter.
- Toast the inside of bun and keep it warm.
- Grill bacon in a pan until golden brown.
- Crack the egg into a pan and cook until whites are firm and opaque.
- Spread the mayonnaise and ketchup over the bottom of the bun.
- Place the fried egg and bacon on the bun, then ENJOY!