Cook It

BACON & EGG ROLLS

BACON & EGG ROLLS

Ingredients:

Directions:

  1. Heat the flying pan over medium-high heat, add the butter.
  2. Toast the inside of bun and keep it warm.
  3. Grill bacon in a pan until golden brown.
  4. Crack the egg into a pan and cook until whites are firm and opaque.
  5. Spread the mayonnaise and ketchup over the bottom of the bun.
  6. Place the fried egg and bacon on the bun, then ENJOY!

Shop all products >

Please wait...

You've just added this product to the cart:

{{var product.name}}

HK$0.00
Continue shopping or View cart & checkout

You've just deleted this product from the cart:

{{var product.name}}

Continue shopping or View cart & checkout