Australian Dry-Aged Beef Patty 200g

Australian Dry-Aged Beef Patty 200g

Availability: Out of stock

HK$57.00
Description
Our dry aged beef burger is made up of chuck and rump aged for up to 28 days in our climate controlled cabinet to reduce the moisture in the meat. A different texture and flavour to our regular burgers
Storage & Preparation
chilled
Producer
Feather & Bone supplies an extensive variety of the highest quality Australian meat. We maintain the use of high grade meat, fully certified and approved in order to supply the highest level of product to meet our customers specifications.
Recipe

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