Cut from a boned leg, lamb steaks are delicately flavoured and beautifully tender. As versatile as they are delicious, they can be grilled, pan-fried or barbequed. Their delicate flavour is waiting to soak up a marinade. Try red wine, garlic and rosemary or olive oil, bay leaf and oregano.
Our lamb comes direct to us from Jimba Premium Lamb in Australia, fresh, never frozen and is unbeatable in terms of quality, freshness and taste. Lambs graze on natural Australian grasslands throughout their lives. They are 100% grass-fed, pasture-raised, and free of artificial additives and hormone growth promotants—a pure product of their pure environment.
Hand cut to approximately 250g