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Date: 24th January
Meet The Maker "5OS Project" - 5 Course Pairing Wine Dinner
Hottest new venue in Sai Ying Pun? ✔️
One of Australia's most passionate and successful small batch winemakers? ✔️
The Wine Brothers bringing their famous 'no BS' wine culture to the forefront? ✔️
2018 is looking like a great year....
Join us for a wine dinner with Steve Grimley from 5OS Project in Sai Ying Pun restaurant. General Manager Mark and Head Chef Eric Taluy have put together a 5-course menu which will delight the senses.
Oyster (Shallot & Vinegar);
Bone Marrow (Pink Peppercorn, Parsley Salad) w/ NV Soaring Kite Sparkling ;
Duck (Grains, Mandarin) w/ Loom SV Riesling ;
Pork Belly (Sauerkraut, Mario's Bacon, Juniper) w/ Soaring Kite Pinot Noir ;
Brisket (Liquorice root, Fennel Mash, Tempura Kale) w/ Long Yarn Shiraz ;
Ossau Iraty (Black Cherry & Saperavi Jam, Pimento, Olive) w/ 5OS Project Saperavi ;
Mini Ice Cream Cone.
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