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A steak lover’s steak. If you find cuts like tenderloin and eye fillet a little ho-hum give this baby a try. As the name suggests this premium Australian rump steak cut comes from the beast’s hindquarters and is a fairly hard-working muscle. While you’d expect a well-used muscle to be tough or need long cooking, rump steak’s high percentage of intra-muscular fat allows this super flavoursome cut to be pan-fried or barbequed for a killer steak.
Rump is rich in flavour so you really don’t need to add much, a little butter, maybe some garlic and thyme and you’re set. Serve alongside just about any veg you like and dinner’s done.
These steaks are hand-cut to approximately 400 or 800 grams.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.