Bart Jerk Seasoning 65g
Aromatic & hot blend of spices inspired by Caribbean cooking.
Popular as a seasoning for marinating chicken and pork, it also adds a spicy snap when sprinkled on pork, lamb, shrimp and any other grilled meat.
Mix 2 tsp with olive oil and lime juice to marinade cubes of chicken before threading onto skewers.
Allspice, Salt, Chilli, Black Pepper, Cumin, Thyme, Garlic, Onion, Demerara Sugar, Paprika, Bay Leaves, Turmeric, Acid: Citric Acid.