‘Cular’ refers to the format of this premium Iberian chorizo. Big, and round and fat, and then cut into thin slices. The same well seasoned moist Spanish sausage, but in larger slices that extend chorizo’s potential uses. Perfect for topping pizza or in a panini or sandwich, to add a Spanish twist. Also, the thin slices help release more of that savoury flavour, with increased surface area and 'melt-in-your-mouth-ability'.

From humble beginnings in 1950s France, Berni has grown to become the gold-standard in premium cured meats. From French charcuterie to Italian salami Berni produces meats of superior flavour, quality and reliability. Their products are made according to age-old traditions but with the highest modern standards of food safety and hygiene. Above all, when you’re opening a tray or slicing a sausage with Berni on the label, you know you’re in for a treat!