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Coppa is a boneless pork shoulder that is hand-rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a deep earthy flavour carried by a richness that melts on your tongue. Coppa is a proud member of the cured meat family, welcome anywhere a little savoury flavour is needed. In a sandwich, focaccia or panini, on a pizza or antipasto platter, stirred through pasta or risotto, in a frittata, there’re lots of yummy things you can do with coppa.
From humble beginnings in 1950s France, Berni has grown to become the gold-standard in premium cured meats. From French charcuterie to Italian salami Berni produces meats of superior flavour, quality and reliability. Their products are made according to age-old traditions but with the highest modern standards of food safety and hygiene. Above all, when you’re opening a tray or slicing a sausage with Berni on the label, you know you’re in for a treat!
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