Berni actually began making Italian small goods in France to service and expat market of Italians who couldn’t find the types of salami, hams and other cured meats they were used to from home. This Jambon Italien is one of the products Berni has carried on with since their beginnings. It was too good to change. A well-cured pork leg sliced wafter thin as per the Italian traditions with a masterful balance of salt, sweet, and savoury.

From humble beginnings in 1950s France, Berni has grown to become the gold-standard in premium cured meats. From French charcuterie to Italian salami Berni produces meats of superior flavour, quality and reliability. Their products are made according to age-old traditions but with the highest modern standards of food safety and hygiene. Above all, when you’re opening a tray or slicing a sausage with Berni on the label, you know you’re in for a treat!