The recipe for this country-style salami, named for its rose-coloured appearance comes from Lyon, the culinary capital of France. Made with select cuts of pork, coarsely chopped then seasoned with fresh garlic and white peppercorns, and slow-aged for a sweet, mellow flavour.

From humble beginnings in 1950s France, Berni has grown to become the gold-standard in premium cured meats. From French charcuterie to Italian salami Berni produces meats of superior flavour, quality and reliability. Their products are made according to age-old traditions but with the highest modern standards of food safety and hygiene. Above all, when you’re opening a tray or slicing a sausage with Berni on the label, you know you’re in for a treat!