This premium Saucisson Sec is a French dry salami made with pork and regional spices, then cured for a minimum of five weeks. Made for snacking, something to nibble on with a glass of dry white or a crisp beer. Serve alongside some toasted nuts and a bowl of gently warmed olives if you like.

From humble beginnings in 1950s France, Berni has grown to become the gold-standard in premium cured meats. From French charcuterie to Italian salami Berni produces meats of superior flavour, quality and reliability. Their products are made according to age-old traditions but with the highest modern standards of food safety and hygiene. Above all, when you’re opening a tray or slicing a sausage with Berni on the label, you know you’re in for a treat!

100g