Vieux Proche Bûchette de Chèvre is an exquisite soft-ripened cheese, ripened for a minimum 7 days rendering the exterior a sturdy, slightly toothsome edible rind with a classic, bloomy mould. The white pate reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel. Soft and creamy with a flaky centre, the cheese instantly melts in the mouth. A handsome addition to a cheese plate, and equally at home sliced into a salad or melted on top of some crusty baguette.

Region: Loire Valley, France
Milk Type: Pasteurised Goats' 
Rennet Type: Animal or coagulating enzyme
Age: 1-3 weeks
Weight: 200g