Could Caesar Salad win the award for most decadent, most delicious salad? Yes, there are crips, fresh salad leaves there, but with our house-cured bacon, garlic croutes and a free-range five-minute egg, you'll barely even notice them! A perfect balance of creamy and crunch. This is an oldie but a goodie for sure. It'll never go out of style.
No reheating instructions here, keep it cold, eat it as is, with a glass of bone-dry Rosé, we like Aix en Provence.