Australian owned and operated, located in the fertile Goulburn Valley in Victoria, Casalare is an innovative manufacturer of premium organic and gluten free pastas, baking mixes and a select variety of specialty flours. This innovative pasta is gluten-, wheat- and dairy-free, but cooks up just like regular pasta, keeping everyone happy.

Using the time-honoured tradition of drying pasta with the sun, Casalare's advanced technology incorporates a unique drying tunnel engineered and built by Casalare to reduce their carbon footprint and to be environmentally sustainable now and well into the future.

250g