Colman's Tartare Sauce
The classic condiment for fish and chips, creamy and a little bit tangy with gherkins, capers and parsley to cut through the rich, fried batter clinging to your piece of cod.
Colman’s Mustard has called Norfolk, UK home since 1814. Jeremiah James Colman established their factory in Norwich which is still going strong today. He was nothing if not a perfectionist, and the mustards and condiments are just as bold as ever.