Crosta & Mollica Italian Peach Jam
This is a great breakfast jam, spread it thickly on well toasted pane di casa with some salted butter for a deliciously sweet treat. Made with peaches from Emilia Romagna, the home of parmesan cheese, try these two together for a twist on the classic cheese board.
Crosta & Mollica, translated from the Italian for ‘crust & crumb,’ was founded with a desire to make great Italian food that brings friends and family all together. Dedicated to helping you discover the finest artisan specialities that Italy has to offer. Authentically Italian and made to traditional recipes with simple ingredients and natural flavours.