Così Com’è Pizzutello Passata
The freshest and best pizza sauce, no margarita would be complete without authentic tomato passata. Passata is simply, pureed, strained tomatoes. Very little is done to it, no seasoning, no cooking, so it really lets the quality of the ingredients shine through.
Così Com’è makes their stunning passata in Campania, Italy using the local Pizzutello tomatoes. These little beauties grow round and red in the rich Italian sunshine and have a little 'nipple tip' which gives them their name. Meaning “as they are,” Così Com’è tomatoes come from Fianagricola, a small 24-farm cooperative dedicated to cultivating local produce varieties.
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