Brothers John and Dennis Grootscholten like radishes. Actually, they love radishes. They love them so much they set up a huge farm to grow them! On the west coast of The Netherlands, they produce crisp juicy little radishes, which they pop into boxes and send over here to us.
Radishes are actually quite versatile, you can eat them raw or cooked, they bring a peppery freshness to your dish. Pop them in a taco, sandwich or wrap, roast them along with your potatoes and parsnips, dice them and stir through risotto, or pop them on a ploughman’s platter next to a neat little pile of sea salt flakes.125g